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Tonkatsu is a deep fried pork cutlet which is common in Japanese cuisine. Having an age old tradition, it comes in many different varieties in many restaurants around the city and in the suburbs. It is accompanied by vegetables and other side dishes, but is definitely a taste that is distinct to Japanese cuisine. Some variations have curry, or come in a sandwich presentation. Usually breaded with panko crumbs, it sometimes contains eggs as well that are used before it is deep fried.
The Katsudon or Katsu is a type of Japanese sandwich. These sandwich type meals are made from just about any type of meat and variations you can imagine. A signature cuisine in Japan there are many different styles, textures and flavors. Each restaurant will have their own distinct variation containing different ingredients, mixed differently, and flavorful. It is a traditional favorite that defines Japanese style cooking. It is something that you can’t find anywhere else.
|Description||The highest quality and freshest cuisine is what you will find at Wako. A true masterpiece for the senses, each plate is made with pride and honor. If you are looking for the perfect combination of Western palate with Japanese tradition, Wako is the best place to go. If you want broil meat that tastes great and has the quality you can’t find anywhere else, this is the perfect place to go for lunch or dinner.|
|Description||Looking for the best cactus cuisine in Japan, Saboten specializes in what no one else in Japan does. Saboten is one of the largest chains in Japan and all over Asia. Having fish, deep fried pork, and other delicacies that are made in traditional Japanese flair. All around Japan you can stop at this wonderful chain restaurant and be assured that each time you will get the quality and consistency you are looking for.|