Japanese Desserts

Japanese Desserts

If you are visiting Tokyo you’d be remiss by missing out on the amazing Japanese desserts. The Japanese dessert is not just something that is tasty, it is something that is an art form. Some of the finest bakery chefs tout their delicacies around the city, at many bakeries, and dessert shops that align the streets. You can either go to a local bakery for your Japanese desserts, or decide to frequent one of the most famous ones via the many public transportation systems.

Manju

When visiting Japan make sure to try Manju, a traditional style confectionary dessert. They are made from four, buckwheat and rice powder. Contained within the inside is a filling that consists of red bean paste, boiled azuki beans and sugar. There are several different types of manju each having their own unique taste. Originally from China, Japan has added their own specialty to the flavor making it their own. Being found at many locations around the city, it is a favorite for visits and residents alike.

Daifuku

Meaning “great luck” Daifuku is a traditional delicacy that is served around the city center and suburbs in many eateries. It is a Japanese confectionary that consists of mochi, a rice cake, that is filled with a sweet anko, or red bean paste that is formed from Azuki beans. Coming in two sizes, they are just bite sized enough to be the perfect amount of sweetness to end any meal. Deeply seeded in tradition, make sure to try one out when you are visiting.

Dango

Dango is a traditional Japanese delicacy. Described as a dumpling, it is made out of mochiko, a rice flour and is usually accompanied by green tea. Although different varieties are offered seasonally, it is easy to get all year around at the many restaurants and eateries around the city. It comes on a skewer presentation and although being a dessert, it hardly looks like one. A traditional dessert in Japan, it is something that you do not want to miss while visiting.

Anmitsu

Having a tradition in old world Japan Anmitsu is a popular dessert that is served at many restaurants around the city and suburbs. It is made from agar jelly that consists of seaweed and red algae. Served in a bowl with azuki beans or boiled peas, it is definitely a unique taste. There are many different variations of the dessert, so if you don’t like one, you should continue to try another. An age old tradition, it is something that you should at least try.

Oshiruko

Oshiruko is a Japanese dessert that is deeply seeded in tradition. A red bean soup, it is not your regular dessert presentation. It is served in a bowl accompanied by chestnuts instead of the usual presentation of other desserts that usually have rice cakes. A favorite for locals during the cold winter months, it is something that you can find year round around the city and suburbs of Japan. Unlike any dessert you’ve had before, it is something that you should definitely try.

Wagashi

Wagashi is a traditional confectionary style dessert that is characteristic of the region. It is most commonly served with tea and is made from mochi and a paste of azuki beans accompanied with fruit. It is a dessert that has been in existence for decades and is a defining sweet of the Japanese culture. Many restaurants around the city and suburbs showcase the delicacy, and it has many variations to taste and to enjoy. Originally brought from China, Japan has put their own spin on it and made it a cultural favorite.

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